CHANGES IN MICROBIOLOGICAL QUALITY AND SAFETY OF VACUUM-PACKED COLD-SMOKED SALMON (Salmo salar) DURING STORAGE

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Microbiological quality of salmon (Salmo salar) sold in cities of the state of SãO Paulo, Brazil

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ژورنال

عنوان ژورنال: Zagazig Journal of Agricultural Research

سال: 2021

ISSN: 1110-0338

DOI: 10.21608/zjar.2021.165704